Baking night: Mighty Muffins for Puffins

Ok honestly who feeds puffins? I don't even work in academia.

I made banana muffins & savoury cheese scones/muffins! Post on recipe variation later here's some photos to tempt your taste buds.

The smell is driving me mad despite having a full dinner out! I don't know how many of these would actually make it to work.

Banana Muffins:

I read up on various recipes and here's what I used & did:

Ingredients:

2 large ripe bananas

100-120g Butter (room temp)

100g Brown Sugar (more if you like sweeter - original recipe said 180g, I nearly died from a heart attack. Bananas are generally pretty sweet already)

240 Self rising flour

2/3 tspn of bi-carb soda

1 tspn of vanilla essence or you can use vanilla pod ground/extract

2 eggs

3 tbspn of warmed milk

Method:

1. Add Sugar + Butter, Sp 4, 30 seconds to mix in

2. Add all other ingredients, Sp 4, 25 seconds.

3. Canola spray/grease up muffin trays. Pour in. / otherwise, use little cupcake paper wraps and just pour straight in! No greasing required.

4. Bake for 20 - 25mins on 180C.

5. Leave in tray for 2-4 mins, remove and cool on a cooling rack.

You can probably combine Step 1 & 2 together and have no problems!

I really like Savoury above Sweets. So Savoury Cheese Scones were next.

Ingredients:

Method: