As a recent purchaser and new puppy to the consultant ranks, I've decided to start a blog. Yes, this in it-self is not novel. The novelty is in the challenge of keeping to 'meal plans' and 'recipe measurements'! Now that there is a challenge worthy of any cook.
Saturday 31 August 2013
Cake decoration class paid off!
Birthday cake for me! King pig in the mud spa!
Torte caprese: 3 lil' piggies in a mud spa (chocolate ganache) with hidden centre of berry goodness. Totally gluten free! But dairy & chocolate laden!
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