Received it this evening - ran through the custard recipe again and actually did it myself.
Actually cooked the mushroom risotto with slight variations - instead of vegetable stock paste, since I haven't done that yet, I used pork stock jubes (jelly cube).
I also added butter and truffle oil at the end in addition to the Parmesan. Made it a little too rich to eat more than a small bowl.
The steak on the side was Mondo's (premarinated) Spiced Steak.
I also made a strawberry golden rum mohito slushy to reward myself. Might think about making some mint syrup.
No comments:
Post a Comment