
I doubled the potato but didn't double the onion or oil (butter). I had run out of butter - it all went into the red velvet cupcake, I had thought I'd make butter & buttermilk - leaving extra butter for soup... But due to time restrictions with the cupcake I didn't make buttermilk, so I was short butter. Used virgin love oil instead.
I forgot to +20% the cooking time for the 'frying' part. But it turned out ok.

I added cream in end after blending, the mixed a little on Speed 1 to stir through the cream. You could do this to taste, depending on what you like in the texture.
If not catering to Vegan Boy, then definitely use butter instead of olive oil, and as liquid use 1/3 to 1/2 milk instead I just water. This will help cream the potatoes and make the soup extra rich.
I forgot to buy chives for garnish - but remember people, presentation/plating is very important to the palate! If servin guests always remember to garnish and add a few drops of truffle oil ;) or truffle butter or sprinkle truffle salt on top with freshly cracked pepper.
Rating: 5 stars (despite the heavy leeky flavour, it's my favourite soup!!!)
However, I do need to work on camera skills. (iPhone 4 camera is just not enough... this is possibly the worst point to start a hobby in photography - time commitment-wise).
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