Asian Meal for 4 (Pt2) - Miso & Tofu Soup & Steamed Kailan

You should have plenty of spare Tofu left from the Tofu & Mince dish in Pt1.

To make Miso Soup:

Add in 1 Ltr of water

Add 2 Tbspn fo Miso Paste (white or brown)

Add some wakame or dried seaweed (you can find this at local Asian grocers)

Add your left over tofu.

Stack your cleaned kailan on the Varoma Tray. You can spread the vegetables out onto Varoma Receptacle as well.

Turn on your TM for Varoma, Speed 2 for 15 mins. For a nice soup.

Pour a dash of oyster sauce & a sprinkle of sesame oil over your kailain to serve!

Even better if you have left over spring onions from your previous dish, sprinkle some on for garnish.

Ok, so I sort of threw it altogether and the timing ... and steps will need further refinement. But this is pretty much the way to serve 4 dishes in under an hour. I use my rice cooker on the side to make rice at the same time.

Dessert: See my Hei zhi ma hu (黑芝麻糊), my final recipe version is here on teh Recipe Community: Black Sesame Paste/Soup

If you already prepped this, just add into a clean TM bowl and cook for 7 mins with the appropriate amoutn of liquid.