I have a potential customer who says if the TM can make Char Siu Pork like Hong Kong BBQ and do a good stir-fried rice in the TM (comparable to his Jamie Oliver wok-fried rice), then he'd [consider?] buying a TM. I wouldn't like to force the issue if I could accomplish said feat...but the plan is to try this recipe next month.
Thank the blessed gods & goddesses for Tenina. So now... on to practicing!
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